Our Heritage

Three Generations of
Maple Tradition

For generations, the Deuso family has tended the sugar maples that dot our property in Franklin, Vermont. What began as a quiet seasonal ritual—boiling sap in an open kettle behind the farmhouse—has grown into something that honors both our past and the land we cherish.

Every bottle of our syrup carries the patience of slow boiling, the warmth of family hands, and the unmistakable depth of Vermont's northern forest. We don't rush the process, and we never compromise on purity.

3+ Generations

100% Pure & Natural

VT Made in Vermont

Deuso Family sugarhouse surrounded by maple trees in autumn

Close-up of maple sap boiling in a traditional kettle

What We Offer

From Our Sugarhouse
to Your Table

Every product is made in small batches, with the same care and attention that has defined our family for generations.

Glass bottles of pure Vermont maple syrup in amber and dark amber grades

Pure Maple Syrup

Available in Golden, Amber, and Dark grades—each capturing a different moment of the maple season, from delicate first boil to the rich, robust depths of late spring.

Freshly baked goods including bread, pastries, and scones on a wooden board

Artisan Baked Goods

From maple-glazed scones to hearty loaves and seasonal pies, our bakery uses locally sourced ingredients and real Vermont maple syrup in every recipe.

Pantry staples including maple sugar, candy, and gift baskets arranged elegantly

Pantry Staples & Gifts

Maple sugar, maple candy, coffee creamers, and curated gift baskets—perfect for sharing the taste of Vermont with friends and family anywhere.

The Craft

From Tree to
Bottle

The art of maple syrup-making hasn't changed in centuries—and at Deuso Family Maples, we keep it that way.

1

Tap the Maples

When winter gives way to spring, we carefully tap mature sugar maples and install lines that carry the clear, sweet sap to the sugarhouse.

2

Boil Down the Sap

It takes roughly 40 gallons of sap to produce just one gallon of syrup. We boil slowly over an open flame, drawing out flavor and color.

3

Grade & Bottle

Each batch is tested for density and flavor, then graded according to Vermont standards—Golden to Dark—before being carefully bottled.

4

Share with You

Whether you visit our shop or order online, every bottle arrives with the promise of purity and the warmth of family craftsmanship.

Maple trees tapped with collection tubes in a Vermont forest during spring

Shop front of Deuso Family Maples with maple syrup displayed in the window

Assortment of maple syrup bottles and baked goods at the Deuso Family Maples shop

Visit Us

Come Taste
the Difference

Our sugarhouse and shop are open during the maple season and year-round for visitors. Walk in, sample our syrups, browse our baked goods, and take home a piece of Vermont.

982 Browns Corner Rd

Franklin, VT 05457-9680

(802) 285-2031

hpdeuso@franklinvt.net

Get Directions

Get in Touch

We'd Love to
Hear from You

Have a question about our products, want to place a special order, or just want to say hello? Drop us a message.

Three Generations of Maple Tradition

From Our Sugarhouse to Your Table